Champurrado en licuadora

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Champurrado en licuadora. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Champurrado en licuadora is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Champurrado en licuadora is something that I have loved my whole life.

Many things affect the quality of taste from Champurrado en licuadora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champurrado en licuadora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champurrado en licuadora is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champurrado en licuadora estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Champurrado en licuadora using 6 ingredients and 4 steps. Here is how you can achieve it.

#Cenasrapidas para mi esta es un muy buena cena, acompañado con unas galletitas , pan tostado , cakes o simplemente solo, el maíz es genial ya que he preparado la avena en licuadora, me dije este también debe de salir bien y pues si y súper delicioso ya que queda también espumoso, le dejo mi ocurrencia😉

Ingredients and spices that need to be Prepare to make Champurrado en licuadora:

1. 1 taza pinole (también lo preparé)
2. 4 cucharadas cacao puro
3. 5 cucharadas leche en polvo (copeteadas)
4. al gusto azúcar o piloncillo
5. 1 cucharada canela (razas)
6. 1 1/2 - 1 1/4 litro agua hirviendo

Instructions to make to make Champurrado en licuadora

1. Ponemos todos los ingredientes en la licuadora, les recomiendo poner primero el poco líquido primero
2. Ponemos primero un poco de agua y licuamos en el 1 para que no se derrame y vamos poniendo poco a poco el agua por la tapita ya en velocidad alta, el líquido hirviendo hace que se haga la cocción
3. Licuamos hasta que espese, aprox 3 a 4 minutos servimos en nuestras tazas, a mi me alcanza para estas 2 grandes y un poquito más, de las normales alcanza para 4
4. Pueden sustituir la leche en polvo por líquida, que esté hirviendo también o combinarla con agua, al gusto de ustedes

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Champurrado en licuadora. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!