Guiso de archucha y bistec de caderita

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Guiso de archucha y bistec de caderita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guiso de archucha y bistec de caderita is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Guiso de archucha y bistec de caderita is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de archucha y bistec de caderita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de archucha y bistec de caderita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de archucha y bistec de caderita is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de archucha y bistec de caderita estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Guiso de archucha y bistec de caderita using 9 ingredients and 14 steps. Here is how you can achieve it.

#caminodesabores esta receta me recuerda a las comidas de mi madre ya que ella fue la que me la enseño paso a paso. Ella suele indagar mucho por eso se las enseño

Ingredients and spices that need to be Make ready to make Guiso de archucha y bistec de caderita:

1. 4 Archuchas
2. Papa negra
3. Papa amarilla
4. 4 Huevos
5. Cebolla larga
6. Tomate en cuadros
7. Chorizo
8. 1 libra Carne caderita
9. Cilantro

Steps to make to make Guiso de archucha y bistec de caderita

1. La papa negra y amarilla se corta en cuadros para posteriormente cocinarla en agua con un poco de sal
2. La carne se aliña con ajo sal y aliños de preferencia
3. Se corta la cebolla larga y el tomate en cuadros pequeños y se sofríe con un poco de color
4. Las papas se cocinan con agua y sal
5. Estas son las archuchas para lo que no la conocen suelen cocinarse rellenas pero en mi caso preferí utilizarlas como picadillo, se lavan muy bien y se limpian por dentro se intenta dejar lo más limpias posibles
6. Luego en una olla aparte se deja cocer un poco de agua y cuando este punto de hervir se las pone en el agua por 5 min y se sacan ya que no se pueden cocinar mucho tiempo
7. El cilantro se corta para el final
8. Cocinar el chorizo en agua y después demenuzarlo hasta que quede esta consistencia
9. Después coger la archuchas y cortarla en tiritas medianas
10. La carne se pone a cocinar en un sartén aparte
11. En una olla aparte se cocinan los huevos para cortarlos en trozos pequeños
12. Se juntan los ingredientes y se deja sofreír un poco se le adiciona medio pocillo de agua y se deja cocinar
13. Por último se le echa el cilantro
14. Y este es el resultado final bistec de caderita con un rico guiso de archuchas

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So that's going to wrap it up for this special food Recipe of Speedy Guiso de archucha y bistec de caderita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!