Vichyssoise o crema de puerros

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vichyssoise o crema de puerros. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vichyssoise o crema de puerros is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Vichyssoise o crema de puerros is something which I've loved my whole life.

Many things affect the quality of taste from Vichyssoise o crema de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise o crema de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise o crema de puerros is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise o crema de puerros estimated approx 35-40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vichyssoise o crema de puerros using 8 ingredients and 10 steps. Here is how you cook that.

Hace tiempo que tenía ganas de hacer esta deliciosa receta, así que, una vez reunidos los ingredientes, he aquí. ¡Comer sano resultará mucho más fácil y llevadero añadiéndola al plan de comidas!

Ingredients and spices that need to be Take to make Vichyssoise o crema de puerros:

1. 1 cebolla mediana
2. 3 puerros
3. 3 patatas medianas
4. 330 mL leche evaporada
5. al gusto sal
6. 1 chorro aceite de oliva virgen extra (AOVE)
7. agua
8. Opcional: perejil fresco picado

Steps to make to make Vichyssoise o crema de puerros

1. En primer lugar, pelamos y cortamos la cebolla y la introducimos en una olla con un chorro de aceite para rehogarla. La ponemos en la vitrocerámica a intensidad media-alta.
2. Mientras tanto, lavamos, pelamos y cortamos en trozos los puerros.
3. A continuación, introducimos los puerros en la olla y los rehogamos junto con la cebolla.
4. Entretanto, lavamos, pelamos y cortamos las patatas en trozos.
5. Cuando los puerros y la cebolla están rehogados, adicionamos la patata y, de la misma forma que los anteriores ingredientes, rehogamos durante unos minutos.
6. Seguidamente, añadimos agua hasta cubrir los ingredientes y dejamos hervir con el fuego un poco más bajo durante 20 minutos.
7. Tras el tiempo mencionado, trituramos la mezcla con la batidora.
8. Se añade la leche evaporada mientras se continúa triturando hasta obtener una crema espesa.
9. Finalmente, vertemos el contenido de la olla en el recipiente que hemos seleccionado y dejamos enfriar.
10. Opcional: cuando vayamos a servir el plato, podemos poner un poco de perejil fresco picado en el centro. Y ¡a disfrutar!

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So that's going to wrap it up with this special food Steps to Make Speedy Vichyssoise o crema de puerros. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!