Tortilla de Patatas

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortilla de Patatas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla de Patatas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Tortilla de Patatas is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla de Patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de Patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de Patatas is 1 o 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de Patatas estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tortilla de Patatas using 4 ingredients and 7 steps. Here is how you cook it.

Tampoco hace tanto que en casa de mis padres (y ahora en la mía) cuando se hablaba de tortilla de patata, era así como nos la comiamos. No puedo deciros el porqué. Nunca habíamos comido un tortillón de esos gordos y nunca se me hubiera pasado por la cabeza que existian.
#Triviumdecocina

Ingredients and spices that need to be Make ready to make Tortilla de Patatas:

1. 1 patata grandota (o 2 medianas)
2. 2 huevos grandes
3. Aceite de oliva
4. Sal

Instructions to make to make Tortilla de Patatas

1. Empezamos pelando y cortando en lascas, la patata
2. Ponemos a calentar suficiente aceite en una sartén y cuando coja temperatura, freímos en el las patatas. Salamos y dejamos freír hasta obtener un buen tono dorado.
3. Retiramos del aceite y dejamos escurrir sobre papel absorbente
4. Mientras escurren, batimos los huevos y los salamos un poco.
5. Volvemos la sartén utilizada al fuego, retirando prácticamente todo el aceite usado, y ponemos de nuevo las patatas en ella. Las acomodamos por toda la superfície.
6. Vertemos el huevo batido por encima de las patatas y dejamos que cuaje completamente. Despegamos de los laterales ayudándonos de una epátula o un tenedor.
7. Volteamos un para de veces por cada lado con ayuda de un plato llano y ya estará lista para servir y comer.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Tortilla de Patatas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!