Paté de jamón

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Paté de jamón. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paté de jamón is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paté de jamón is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paté de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de jamón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de jamón estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paté de jamón using 5 ingredients and 3 steps. Here is how you cook it.

Nada mejor para una cena o comida con varias cosas de picoteo que el entrante de hoy: un paté de jamón con el que vas a lo seguro

Ingredients and spices that need to be Take to make Paté de jamón:

1. 150 g jamón cocido
2. 50 g jamón ibérico
3. 50 g nata
4. 70 g queso cremoso
5. 1 pizca pimienta molida Un trocito de cebollita tierna

Instructions to make to make Paté de jamón

1. Corta el jamón de york y el jamón ibérico en trozos pequeños. Ponlos en el vaso de la batidora junto con el poquito de cebolleta troceada y una pizca de pimienta molida.
2. Añade el queso crema y un poco de nata, bate y ve añadiendo la cantidad necesaria de nata hasta obtener una textura que te permita untarlo, pero que quede un poco espesa, que es más agradable.
3. Prueba la mezcla. Engrasa un aro de emplatar por dentro con una pizca de aceite de oliva virgen extra y pon el paté en su interior. Tápalo con plástico transparente y consérvalo en el frigo hasta que lo vayas a servir.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Paté de jamón. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!