Tapa de cuadril a la provenzal

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tapa de cuadril a la provenzal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tapa de cuadril a la provenzal is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tapa de cuadril a la provenzal is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tapa de cuadril a la provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapa de cuadril a la provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapa de cuadril a la provenzal is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapa de cuadril a la provenzal estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tapa de cuadril a la provenzal using 7 ingredients and 3 steps. Here is how you cook that.

#mirecetario Una comida fácil, sin demasiada elaboración y que te salva siempre! Además queda sabroso y riquísimo!!

Ingredients and spices that need to be Get to make Tapa de cuadril a la provenzal:

1. 600 gramos
2. Salpimentar
3. 1 cuchara aceite
4. 3 papas medianas para acompañar o ensalada 🥗
5. Utensilios
6. Olla essen
7. Espátula y tenedor

Steps to make to make Tapa de cuadril a la provenzal

1. Primero desgrase lo más que pude la tapa de cuadril, se puede usar vacío o cualquier corte magro. Salpimentar y condimente con provenzal.
2. Puse una cucharada de aceite en la olla bien caliente para que no se pegue puse la carne y la selle de los dos lados y deje cocinar por 15 a 20 minutos en fuego casi mínimo. Antes de sacarlo agregue un chorrito de agua caliente(cuidado con el vapor) para hacer el juguito.
3. Cocine las papas fritas y serví en porciones con juguito para mojar el pancito!! Queda espectacular!

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So that is going to wrap this up for this special food Simple Way to Make Speedy Tapa de cuadril a la provenzal. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!