Quiche de puerro y salmón ahumado

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Quiche de puerro y salmón ahumado. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche de puerro y salmón ahumado is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Quiche de puerro y salmón ahumado is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche de puerro y salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de puerro y salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de puerro y salmón ahumado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche de puerro y salmón ahumado estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Quiche de puerro y salmón ahumado using 11 ingredients and 6 steps. Here is how you cook it.

Aprovechando que el #weekendreto de esta semana va dedicado a las quiches y la quiche Lorraine es uno de los platos preferidos de mi hija Ari, hice esta variedad con salmón ahumado, una de las comidas que más detesta…. ¿Cuál creeis que fue el resultado?. Le supo a gloria 😱 Increíble!! 👏👏👏

Ingredients and spices that need to be Make ready to make Quiche de puerro y salmón ahumado:

1. 1 lámina masa quebrada
2. 1 puerro
3. 3-4 lonchas salmón ahumado
4. 1 huevo
5. 50 gr. queso rallado (gruyére)
6. 2 cucharadas nata fresca
7. 3 cucharadas leche
8. Mantequilla
9. Pimienta molida
10. Sal
11. Nuez moscada

Steps to make to make Quiche de puerro y salmón ahumado

1. Precalentar el horno, calor arriba y abajo a 180° y sacar todos los ingredientes.
2. Disponer la masa quebrada en un molde, como veis en la foto, sin quitarle el papel vegetal en el que viene envuelta y pinchar la base con un tenedor, reservar.
3. Lavar el puerro bajo el chorro del agua, quitándole bien la tierra que suele meterse dentro y cortarlo en rodajas. En una sartén con un poco de mantequilla, rehogarlo entre 5 ó 10 minutos.
4. Retirar del fuego e incorporar las dos cucharadas de nata, sal, nuez moscada y pimienta molida a gusto. Poner esta preparación en la base de la masa quebrada y por encima las lonchas enteras o en láminas de salmón ahumado.
5. Batir el huevo con un chorrito de leche (unas 3 cucharadas) y añadir el queso rallado (entre 25 y 50 gr.), una pizca de sal, mezclar y verter encima de los puerros y las lonchas de salmón.
6. Meter en el horno ya precalentado a media altura y dejar durante 30 minutos. Acompañar de una buena ensalada verde de canónigos o lechuga.

As your experience as well as confidence grows, you will certainly locate that you have more natural control over your diet regimen and adjust your diet regimen to your personal preferences with time. Whether you intend to offer a recipe that uses less or more ingredients or is a bit more or less zesty, you can make straightforward adjustments to accomplish this goal. In other words, begin making your recipes in a timely manner. When it comes to standard cooking abilities for beginners you do not require to learn them however only if you grasp some simple food preparation methods.

This isn't a complete overview to fast and also simple lunch dishes however its excellent food for thought. Ideally this will obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Favorite Quiche de puerro y salmón ahumado. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!