Piquemacho boliviano

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Piquemacho boliviano. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Piquemacho boliviano is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Piquemacho boliviano is something that I've loved my whole life.

Many things affect the quality of taste from Piquemacho boliviano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piquemacho boliviano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Piquemacho boliviano using 12 ingredients and 6 steps. Here is how you cook that.

De comida o cena perfecto

Ingredients and spices that need to be Make ready to make Piquemacho boliviano:

1. 1/2 kilo carne de ternera en tacos
2. Aceite de girasol
3. 1 kilo patatas para freír congelada o para cortar y freír
4. Pimiento verde
5. Cebolla blanca
6. 4 huevos
7. 2-3 paquetes salchichas
8. Mayonesa
9. ketchup
10. mostaza
11. Tomate para ensalada
12. Ajo para salsa de la carne de ternera

Steps to make to make Piquemacho boliviano

1. Pele y corte las patatas. Puse una sartén honda con aceite de girasol bien para que cubra todas las patatas a la hora de freír
2. Corté el pimiento y cebolla, todo separado. Machaqué el ajo, corte las salchichas en cuadrados. Lo aparté en platos diferentes puse a freír las patatas y a parte en otra olla a cocer los huevos.
3. Corté los tacos de carne porque a veces vienen muy grandes. Le añadí el ajo machacado, lo puse en una olla, los sofreí con un chorro de aceite de oliva. Cuando esté bien doradito se le echa un chorro de agua y mientras se va comiendo el agua le vas echando más poco a poco un vaso de agua más o menos
4. Iba emplatando las patatas ya fritas. Les echaba un chorro de mayonesa, mostaza y ketchup.
5. Por otra parte pele los huevos cocidos ya enfriados los corte y puse mitad de huevo cortado. A cada plato luego si ya has frito las salchichas echas un puñado. Luego la carne de ternera bien cocinada con un poco de salsa, se le vuelve a echar la otra mitad de cada huevo en trozos y pimiento troceado y un poco de cebolla. Las podéis freír con un poco de aceite de oliva o comerla al gusto.
6. Echarle unas rodajas de tomate de ensalada. Otra vez mayonesa mostaza y ketchup, y listo a comer

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Piquemacho boliviano. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!