Khachapuri

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Khachapuri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khachapuri is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Khachapuri is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Khachapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khachapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Khachapuri using 7 ingredients and 7 steps. Here is how you cook that.

Una amiga extranjera (alemana) al comer el mbeju hecho con almidón( comida típica del Paraguay )me dijo que se parecía al khachapuri pero con harina de trigo. Y mi curiosidad ya rápidamente anotó los ingredientes y anoche preparé y cociné hoy( es una tortilla de queso)formando parte de una canasta preparada para regalo de los nietos a su mami .
Feliz día a las mamis paraguaya de Cookpad.

Ingredients and spices that need to be Prepare to make Khachapuri:

1. 250 gr se yogurt
2. 2 huevos
3. 3 tazas harina
4. 1/2 cta sal
5. 500 gr queso
6. 1/4 cta bicarbonato de sodio
7. 1 poco manteca

Instructions to make to make Khachapuri

1. En un bowl agregar el yogurt, bicarbonato, huevo y remover, añadir la harina tamizada mezclar, agregar el aceite, mezclar, con la yuda de la mano mezclar bien y hacer una bola de la masa y dejar reposar. Mientras rallar los quesos y añadir un huevo, unir bien con el queso.
2. Dividir la mezcla de queso en porciones de 8 a 9 formando bolitas. Volcar la masa sobre la mesa enharinada trabajar unos minutos con la mano, formar un cilindro de ella y dividir en porciones iguales (misma cantidades que las bolas de queso)
3. Cada porción de la masa, aplastar con la mano y formar bolitas, tapar las bolitas con papel film y dejar reposar 10 minutos. Pasado ese tiempo, a cada bolita trabajar con los dedos como aplastándola
4. Pasarle el palo de amasar 2 o 3 veces para aumentar su tamaño el grosor debe ser como 2 cm. aproximadamente. Una vez hecho esto cargar en el centro la bola de queso y empezar a cerrar hacía el centro. Volver a aplastar primeramente con los dedos formado un círculo como una tortilla, luego terminar con el amasador, uniendose masa y queso.
5. Calentar una sartén en ella gotear aceite y esparcir con cepillo de silicona, colocar la tortilla esperar unos minutos que cocine la parte de abajo y dar la vuelta para cocinar del otro lado en este momento pasarle la manteca (opcional) para que la masa sea más crujiente.(proceder de la misma manera hasta terminar de cocinar las tortillas de queso)
6. Especial para una tarde de merienda o un desayuno. Crujientes y lleno de sabor. Muy fácil su preparación y cocción. En la canasta se ven cortadas en triángulos 💕
7. 

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Khachapuri. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!