Filet de lomito de atún al vapor

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Filet de lomito de atún al vapor. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filet de lomito de atún al vapor is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Filet de lomito de atún al vapor is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Filet de lomito de atún al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de lomito de atún al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Filet de lomito de atún al vapor using 9 ingredients and 2 steps. Here is how you can achieve it.

Para ir variando ya que tengo que cocinar sano y sin sal y como darle sabor a las comidas. La primera vez que hago el pescado así. Y quedó riquísimo!!!!!

Ingredients and spices that need to be Get to make Filet de lomito de atún al vapor:

1. 2 filete atún
2. 1 cebolla
3. 2 puerros
4. 1 zanahoria
5. c/n Perejil y aceite
6. 1 diente ajo
7. 1/2 morrón
8. 1 tomate
9. 1 papa

Steps to make to make Filet de lomito de atún al vapor

1. Puse en la sartén la cebolla, el puerro la zanahoria rallada, el morrón en tiritas. Le corté papás en rodajas finas le puse un buen chorro de aceite y media tacita de agua.
2. Luego le puse los filet y arriba le tire el ajo el perejil y el tomate bien cortadito en cubitos chicos y le puse dos hojitas de laurel, tape y lo cocine despacio tipo más de 35' cuando esté todo tierno.

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