Croquetas de pollo

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Croquetas de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Croquetas de pollo is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Croquetas de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Croquetas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de pollo is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de pollo estimated approx 60' aprox..

To begin with this recipe, we have to prepare a few components. You can cook Croquetas de pollo using 9 ingredients and 8 steps. Here is how you can achieve that.

#delantaldorado. Con lo que ha sobrado del pollo asado que hemos comido, voy a hacer unas croquetas caseras de pollo. #cocinadeaprovechamiento.

Ingredients and spices that need to be Make ready to make Croquetas de pollo:

1. Trozos pollo asado
2. 1/2 cebolla
3. 1 vaso caldo de pollo
4. 200 g. harina de trigo
5. 3/4 litro leche entera
6. 1 pizca nuez moscada
7. 1 cucharadita mantequilla
8. 1 pizca sal
9. 1 Chorrito aceite de oliva

Instructions to make to make Croquetas de pollo

1. Desmenuzar el pollo y cortar en trocitos pequeños. (Tener cuidado de que no tengan huesecillos). Se pica la cebolla muy picada.
2. Una vez terminado, en una sartén antiadherente con aceite de oliva, se fríe la cebolla y se incorpora el pollo.
3. A continuación se añade la harina y se mezcla bien todo, hasta que esté tostadita.
4. Después se añade, una cucharada de mantequilla, una pizca de sal, una pizca de nuez moscada, la leche (templada o caliente...para que no se hagan grumos) y el vasito de caldo de pollo.
5. Con una cuchara de madera, movemos bien hasta que la masa no se pegue en la sartén. Transcurrido el tiempo se pone en una fuente. Una vez esté fría, se tapa con film transparente y se deja en la nevera enfriar unas dos horas aprox.
6. Transcurrido el tiempo, o bien con dos cucharas o con las manos y aceite para que no se pegue la masa, se van haciendo las croquetas.
7. Se pasan por pan rallado, o bien se fríen o también las podemos guardar en un tupper y al congelador para cuando deseemos unas croquetas caseras.
8. En mi caso, fue un poquito de todo... unas al congelador y otras... me las cené con dos huevos fritos....😄😋😋😋. Riquísimas.

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