Conserva de berenjenas a la escabeche

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Conserva de berenjenas a la escabeche. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Conserva de berenjenas a la escabeche is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Conserva de berenjenas a la escabeche is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Conserva de berenjenas a la escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserva de berenjenas a la escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conserva de berenjenas a la escabeche estimated approx 45'.

To begin with this recipe, we have to first prepare a few components. You can have Conserva de berenjenas a la escabeche using 8 ingredients and 5 steps. Here is how you cook it.

Ideal para comer cómo acompañamiento, agregar a unos quesos o poner encima de una pizza,o dentro de un sándwich o simplemente para disfrutar lo entre comidas , no puede faltar en la nevera.

Ingredients and spices that need to be Take to make Conserva de berenjenas a la escabeche:

1. 2 berenjenas grandes
2. 4 ajos
3. cantidad necesaria Aceite
4. 1/2 vinagre blanco
5. 1 litro y 1/2 de agua
6. cantidad necesaria Orégano, laurel, romero, pimentón
7. Sal gruesa para deshidratación
8. 1 litro y 1/2 de agua

Steps to make to make Conserva de berenjenas a la escabeche

1. Cortarlas en rebanadas, poner sal gruesa para que empiecen a deshidratarse, dejarlas toda la noche en un colador y una asadera abajo y enjuagarlas bien por la sal.
2. Se colocan en la vaporera unos 15 ' llenar el recipiente con agua y vinagre, o también se puede hacer en la cacerola, se sumergen las berenjenas cortadas hasta que el agua tome un color ligeramente café, calcula 30 ', después las colamos.
3. Bien escurridas durante media hora en el colador acomodarlas por capas en un frasco esterilizado.
4. Poner una capa de berenjenas,unos trozos de ajo pimienta, pimentón, laurel, romero, así lo repetimos hasta llenar el recipiente. También picante dependerá a gusto de cada uno.
5. Llenamos con aceite de su preferencia hasta el borde. Cerramos bien, poner fecha en que las hicimos y lo colocamos en un lugar fresco y oscuro de la cocina. Macerar durante 48 hs. para consumir lo. Una vez que el tiempo pasó, mejor es probarlas con un buen trozo de de pan campesino  y darse un agasajo !!!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Conserva de berenjenas a la escabeche. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!