Charlota de fresas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Charlota de fresas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Charlota de fresas is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Charlota de fresas is something which I have loved my whole life.

Many things affect the quality of taste from Charlota de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlota de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charlota de fresas is 8 o 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charlota de fresas estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Charlota de fresas using 7 ingredients and 6 steps. Here is how you can achieve that.

Este pastel lo he preparado para el postre de la comida navideña, últimamente no tengo mucho tiempo para cocinar y esta tarta es rápida de hacer y queda deliciosa.Ha sido todo un éxito!!!😉

Ingredients and spices that need to be Get to make Charlota de fresas:

1. 250 grs fresas
2. 1 paquete bizcochos de soletilla
3. 50 grs azúcar glass
4. 200 ml nata para montar
5. 250 grs mascarpone
6. 1 vasito licor de avellana(o el que más nos guste)
7. 2 cucharadas mermelada de fresa

Steps to make to make Charlota de fresas

1. Vamos mojando los bizcochos por el lado liso en un poco de agua al que añadimos el vasito de licor y los vamos colocando en un molde alto (cuya base habremos forrado con papel film)
2. Cortamos la mitad de las fresas y reservamos las restantes para adornar
3. En un bol bien frío ponemos el azúcar la nata y el mascarpone también bien fríos y batimos con las varillas de la batidora hasta que la crema monte bien
4. Ahora ponemos otra capa de bizcochos en la base, encima la mitad de la crema y las fresas y cubrimos con otra base de bizcochos(remojados también en el agua con licor, solo por un lado)
5. Terminamos con la crema y las fresas restantes y cubrimos con los bizcochos que nos queden, tapamos con papel film y al frigo durante mínimo 4 o 5 horas(si lo preparáis de un día para otro queda más rico)
6. Por último desmoldamos decoramos con las fresas y con la mermelada hacemos un glaseado y con una brocha bañamos las fresas(así evitamos que se oxiden)y listo a disfrutarla ya veréis todo un éxito!!!😉🎉🍾

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Charlota de fresas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!