Carrilleras estofadas con patatas y alcachofas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Carrilleras estofadas con patatas y alcachofas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrilleras estofadas con patatas y alcachofas is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Carrilleras estofadas con patatas y alcachofas is something which I've loved my entire life.

Many things affect the quality of taste from Carrilleras estofadas con patatas y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras estofadas con patatas y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Carrilleras estofadas con patatas y alcachofas using 6 ingredients and 5 steps. Here is how you cook that.

Un estofado sencillo que preparé para la comida del otro día. La tenía en la lista pendiente de recetas a publicar y aquí la tenéis. Espero que os guste.

Ingredients and spices that need to be Get to make Carrilleras estofadas con patatas y alcachofas:

1. 4 carrilleras de cerdo
2. 1 bolsa alcachofas congeladas cortadas en cuartos
3. 4 patatas
4. 1 cebolla
5. 4 dientes ajo
6. Especias: unas hojas de laurel, pimienta negra y sal gruesa al gusto

Steps to make to make Carrilleras estofadas con patatas y alcachofas

1. Ponemos a pochar la cebolla picada junto con los ajos en rodajas en la cazuela con algo de AOVE y sal gruesa.
2. Cuando tomen algo de color, sellamos bien las carrilleras por todos los lados y reservamos aparte.
3. Incorporamos las alcachofas sin descongelar, echamos pimienta negra al gusto, mezclamos y llevamos a ebullición con el agua que vayan soltando, removiendo de vez en cuando. Opcionalmente podemos echar un chorro de vino blanco al principio.
4. Añadimos las patatas cortadas en dados gruesos, las hojas de laurel, salteamos unos minutos, echamos agua que las cubra y llevamos a ebullición.
5. Ponemos las carrilleras encima, procurando de queden cubiertas en el agua, dejamos cocinar con la tapa puesta hasta que las patatas estén tiernas y listo, a disfrutar del manjar!

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Carrilleras estofadas con patatas y alcachofas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!