Bifes a la criolla

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bifes a la criolla. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bifes a la criolla is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Bifes a la criolla is something that I have loved my whole life.

Many things affect the quality of taste from Bifes a la criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bifes a la criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Bifes a la criolla using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bifes a la criolla:

1. 1/2 kg nalga en trozos
2. 3 tomates
3. 2 zanahoria
4. 4 papás
5. 2 cebollas
6. 1 salsa de tomate
7. 1 lata arvejas
8. Sal a gusto
9. Pimienta a gusto

Instructions to make to make Bifes a la criolla

1. Lavar y cortar las verduras
2. Poner a cocinar los tomates junto con la salsa, cebolla, morrón, zanahoria y papas
3. Cuando las verduras estén tiernas agregar los bifes junto con sal, pimienta a gusto
4. Tapar la olla y dejar cocinar. Agregar las arvejas
5. Cuando todo esté tierno servir bien calentito

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Bifes a la criolla. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!