Antipasti & Cocktail

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Antipasti & Cocktail. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Antipasti & Cocktail is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Antipasti & Cocktail is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Antipasti & Cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Antipasti & Cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Antipasti & Cocktail is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Antipasti & Cocktail estimated approx 20 Minutos.

To begin with this recipe, we must first prepare a few components. You can have Antipasti & Cocktail using 13 ingredients and 6 steps. Here is how you can achieve it.

Una de los mejores momentos de los fines de semana es recibir la visita de los amigos y si es para una cena más. Cenas que se prolongan hasta altas horas de la madrugada charlando y disfrutando de la comida. Tenemos una especie de reto, una vez al mes y alternando nos reunimos y disfrutamos de gastronomías y platos diferentes. Como soy un enamorado de la cocina italiana esta vez se me permitió elegir el menú y este fue el entrante y el cocktail de recibimiento que prepare.

Ingredients and spices that need to be Take to make Antipasti & Cocktail:

1. Para el Antipasti de Jamón, Rúcula y Mozzarella:
2. 10 lonchas prosciutto, si no encuentras usa jamón serrano
3. 2 bocconcini (bolas mozzarella fresca), escurridas y cortadas en cuartos
4. 125 gr. queso mascarpone
5. 3 cdtas. pesto verde
6. 2 tomates secos en aceite, escurridos y cortados en juliana fina
7. 25 gr. rúcula
8. Para el Cocktail de Limoncelo y Prosecco:
9. 4 copas tipo flauta, las mías eran de 220 ml
10. 40 ml. limoncelo bien frío, por copa
11. 130 ml. prosecco bien frío, por copa
12. 1/2 limón
13. 1 bol de azúcar glas, para decorar

Instructions to make to make Antipasti & Cocktail

1. Comienza elaborando la mezcla del queso, pon en un bol el queso mascarpone, el pesto verde y la pimienta, integra bien. Añade los tomates, mezcla y reserva.
2. Pon una loncha de prosciutto sobre una tabla y úntala con el relleno, distribuye por encima las hojas de rúcula.
3. A continuación, pon en un lado la mozzarella y enróllala con el prosciutto. Y listo.
4. Ahora vamos con el cocktail, coge una copa y restriégalas sobre el limón para humedecerla. Acto seguido mete la copa en el bol con el azúcar glas. Reserva.
5. Vierte en el fondo de la copa el limoncelo y a continuación añade el prosecco. Y ya está.
6. Un antipasti que te sorprenderá. ¡Que Aproveche!

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So that is going to wrap it up for this special food Recipe of Perfect Antipasti & Cocktail. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!