Anguriñas fáciles y buenas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Anguriñas fáciles y buenas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Anguriñas fáciles y buenas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Anguriñas fáciles y buenas is something which I've loved my entire life.

Many things affect the quality of taste from Anguriñas fáciles y buenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anguriñas fáciles y buenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anguriñas fáciles y buenas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anguriñas fáciles y buenas estimated approx 20 minutos..

To get started with this recipe, we have to prepare a few ingredients. You can cook Anguriñas fáciles y buenas using 4 ingredients and 4 steps. Here is how you can achieve it.

Es un buen entrante para cualquier comida o cena. Fácil y sin problema.

Ingredients and spices that need to be Prepare to make Anguriñas fáciles y buenas:

1. 400 gr anguriñas
2. 5 dientes ajos
3. 4 camelias o 2 guindilla rojas
4. Aceite oliva

Steps to make to make Anguriñas fáciles y buenas

1. Mise en place. Materia prima.corta en láminas el ajo. En una Sartén echamos aceite de oliva
2. Anguriñas de Pescanova. Puedes comprara angulas frescas. Pero mi presupuesto no es el adecuado.
3. Una vez caliente el aceite. Echamos los ajos y las guindilla. Empiezan a dorar los ajos echamos las anguriñas y en 7 minutos removiendo sacaremos de sartén.
4. Escurrir en la misma sartén pero no mucho. El aceite da un sabor muy intenso servir y buen trabajo. Buen provecho.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Anguriñas fáciles y buenas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!