Terremoto

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Terremoto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Terremoto is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Terremoto is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Terremoto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Terremoto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Terremoto is 1 vaso. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Terremoto using 4 ingredients and 6 steps. Here is how you can achieve it.

Saliéndome un poco de la comida como tal les presento un trago típico de Chile, nadie sabe bien su origen pero paso a ser como el trago típico en fiestas patrias.

#delantaldorado

Ingredients and spices that need to be Take to make Terremoto:

1. 3 cucharadas helado de piña (difícil de conseguir en Perú él industrias pero algo se puede hacer con el natural, no sabe igual pero es mejor a nada)
2. cantidad necesaria Vino blanco pipeño (algún vino blanco de bajo costo)
3. a gusto fernet o amargo de angostura
4. a gusto Granadina

Steps to make to make Terremoto

1. Tomen un vaso de entre 400 o 500cc y pongan tres cucharadas de helado de piña.
2. Luego agreguen la granadina, eso es a gusto qué tan dulce y colorido quiera su trago.
3. Luego viertes el vino blanco para completar la medida del vaso.
4. Para finalizar agregas unas gotas de fernet o amargo de angostura.
5. Lo tomas con una bombilla mientras mezclas el vino, el helado y la granadilla.
6. A mí me gusta así otras personas le ponen un poco de pisco o ron pero eso es cosa de gustos.

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So that is going to wrap this up with this exceptional food How to Make Speedy Terremoto. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!