Tarta de limón sin horno

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarta de limón sin horno. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de limón sin horno is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Tarta de limón sin horno is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de limón sin horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de limón sin horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tarta de limón sin horno using 10 ingredients and 7 steps. Here is how you can achieve it.

Vamos a cambiar, hoy no hay comida salada...hoy toca postre y qué mejor que una tarta de limón! Una tarta dulce y fresca.
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Ingredients and spices that need to be Take to make Tarta de limón sin horno:

1. 200 gr Galletas maría (1 paquete)
2. 100 gr Mantequilla
3. 250 gr Queso crema
4. 500 ml Nata para montar
5. 150 ml Leche
6. 100 gr Azúcar
7. 2 sobres Gelatina de limón
8. 200 ml Agua
9. Ralladura de limón
10. Zumo de limón

Instructions to make to make Tarta de limón sin horno

1. Vamos a empezar con la base, así que derretimos la mantequilla en el microondas, trituramos las galletas y lo mezclamos hasta que nos quede una pasta compacta.
2. En un molde desmontable, pondremos papel de horno en el plato base. Colocamos el aro del molde y extendemos la pasta de galletas y mantequilla en el fondo, cubriendo ben toda la base y que nos quede sobre 1 cm de grosor. Dejar enfriar para que se endurezca.
3. Ahora prepararemos el relleno. En un bol ponemos la leche, la nata, el queso crema, el azúcar, la ralladura de un limón y el zumo de medio limón. Mezclamos para que nos quede una crema homogénea.
4. Por otro lado, calentamos en un cazo el agua. Cuando rompa el hervor, apartamos del fuego y añadimos los 2 sobres de gelatina de limón removiendo en todo momento para que se disuelva bien.
5. Cuando tengamos la gelatina diluida, vamos añadiendo poco a poco al relleno sin parar de remover con la varilla. Nos quedará una crema espesita, suave y sin grumos.
6. Cuando la base se haya endurecido ponemos la crema encima. Damos pequeños golpecitos para que no quede aire.
7. Enfriamos durante unas 3 o 4 horas en el frigorífico y desmoldamos con la ayuda de una puntilla.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Tarta de limón sin horno. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!