Tarta de acelga

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tarta de acelga. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarta de acelga is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tarta de acelga is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tarta de acelga using 7 ingredients and 4 steps. Here is how you cook it.

#verduras #delantaldorado
Cuando no tenes mucho tiempo y vienen tus amigas a casa por más que traigan comida, no me gusta recibirlas sin nada, así que esto me parece lo más rápido y rico. Esta vez con acelga y queso fresco pero el relleno lo podes hacer de lo que tengas en casa, hasta de papa y huevo.

Ingredients and spices that need to be Take to make Tarta de acelga:

1. 1 Masa lista
2. 4 huevos
3. 2 atados acelga
4. 200 gr queso fresco sin sal
5. 1 cebolla
6. Al gusto sal, pimienta y nuez moscada
7. 5 cucharas queso parmesano

Instructions to make to make Tarta de acelga

1. Lavamos la acelga, le sacamos el tallo, lo ponemos a hervir por 20 minutos (hasta que esté blandito) retiramos, enfriamos y con las manos le sacamos el agua.
2. Picamos la cebolla, la acelga y en una sartén ponemos un poquito de aceite y a freír la cebolla, cuando blanquee le agregamos la acelga, para que termine de largar toda el agua que tiene la acelga. Mezclamos con sal, pimienta y nuez moscada, lo dejamos enfriar.
3. Le agregamos a la acelga los dos huevos batidos ya con sal, los dos huevos duros cortados en rodajas, el queso freso cortado en daditos y mezclamos, preparamos la asadera donde vamos a ponerle un poquito de aceite o mantequilla con los dedos, luego la masa y agregamos todo el relleno, cubrimos de queso parmesano y tapamos con la otra tapa.
4. Al horno a 180 grados por 40 minutos en mi horno. No dejen de chequearlo 😀 y a comer.

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So that's going to wrap this up with this special food Recipe of Award-winning Tarta de acelga. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!