Ropa vieja al estilo canario

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ropa vieja al estilo canario. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ropa vieja al estilo canario is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Ropa vieja al estilo canario is something which I have loved my whole life.

Many things affect the quality of taste from Ropa vieja al estilo canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa vieja al estilo canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ropa vieja al estilo canario estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ropa vieja al estilo canario using 20 ingredients and 7 steps. Here is how you can achieve that.

Una versión "a lo pobre" y express para satisfacer antojos de última hora. A falta de un puchero previo del que aprovechar la carne y garbanzos, podemos conseguir casi el mismo resultado aprovechando ingredientes que fácilmente tenemos en casa. Esta es una de mis comidas favoritas 🥰

Ingredients and spices that need to be Make ready to make Ropa vieja al estilo canario:

1. 1 cebolla
2. 1/2 pimiento rojo
3. 1/2 pimiento verde
4. 2 dientes ajo
5. 4 cucharadas generosas tomate frito o 2 tomates de fritura
6. 1 cucharadita pimentón dulce
7. 1 pimienta de cayena
8. 1 cucharadita tomillo
9. 1 cucharadita orégano
10. 1/2 cucharadita comino molido
11. 2 hojas laurel
12. 1 bote grande de garbanzos en conserva o bolsa congelada
13. Restos de carne y pollo de un puchero, cocido o de un caldo
14. Sal
15. Pimienta
16. Aceite de oliva virgen
17. 1/2 vaso generoso de vino blanco
18. 1 vaso y medio de caldo (del puchero, de carne, de pollo...)
19. 2 papas medianas para freír (opcional)
20. Chorizo (opcional)

Steps to make to make Ropa vieja al estilo canario

1. Lo primero, desmenuzar la carne elegida (en mi caso es pollo de un caldo) y reservamos. Por otro lado, cortamos las papas en cuadrados y ponemos aceite a calentar para freírlas
2. En una sartén honda con un fondo de aceite sofreímos la cebolla, los pimientos y los ajos. Cuando se haya cocinado unos minutos agregamos el tomate frito y tras remover, añadimos la cucharadita de pimentón dulce y rehogamos durante 1 minuto
3. Vamos friendo las papas en el recipiente que teníamos con aceite
4. Volvemos a la sartén grande y echamos una pimienta cayena. Damos un par de vueltas y agregamos los garbanzos, volvemos a revolver. Ahora echamos las especias (laurel, comino en polvo, orégano y tomillo). Dejamos que se cocine todo un par de minutos
5. Es hora de agregar la carne y justo después el vino. Aquí subimos la temperatura al máximo hasta que se evapore el alcohol. Una vez evaporado, agregamos el vaso y medio de caldo (casero o envasado, o del propio puchero o cocido)
6. Dejamos que hierva todo junto unos 10-15 minutos a fuego medio, con una tapa, dejando algo de espacio para que se evapore el líquido
7. Cuando queden cinco minutos quitamos la tapa y agregamos las papas y terminamos de cocinar destapado. Y listo. A comerrr!!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Ropa vieja al estilo canario. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!