Puré de puerros

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Puré de puerros. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Puré de puerros is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Puré de puerros is something that I have loved my entire life.

Many things affect the quality of taste from Puré de puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de puerros is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puré de puerros using 7 ingredients and 6 steps. Here is how you cook that.

¿Qué tal hoy para cenar algo ligerito después de los excesos navideños? Un puré sencillo y excelente para una cena o como primer plato en la comida. Caliente es ideal para combatir el frío.

Ingredients and spices that need to be Take to make Puré de puerros:

1. 4 puerros
2. 3 patatas medianas
3. 1 cebolla
4. 100 ml vino blanco
5. Sal y aceite
6. 3 quesitos tipo Caserio (opcional)
7. Taquitos jamón, para decorar (opcional)

Steps to make to make Puré de puerros

1. Picamos la cebolla y el puerro. Pelamos y cortamos la patata en trozos. Da igual el tamaño en que cortemos los ingredientes porque luego los vamos a triturar. En la foto no aparecen ni los quesitos ni el jamón, por ser opcionales.
2. En una cazuela echamos un chorrito generoso de aceite y cuando adquiera temperatura echamos la cebolla y un poquito de sal. Lo dejamos pochar a fuego medio.
3. Cuando la cebolla empiece a estar blandita agregamos el puerro, removemos y dejamos cocinar a fuego medio.
4. Cuando el puerro adquiera color añadimos la patata, removemos y dejamos que se hagan durante tres minutos a fuego medio.
5. Agregamos el vino, subimos el fuego y dejamos que se evapore el alcohol. Cuando se haya evaporado cubrimos nuestras verduras con agua y dejamos a fuego medio unos 15 minutos o hasta que la patata esté a nuestro gusto.
6. Retiramos del fuego y trituramos intentando que no queden grumos. En principio ya estaría el puré, yo le incorporé unos quesitos, volví a triturar todos y puse de nuevo la cazuela al fuego. Mientras se calentaba el puré, en una sartén sin aceite doré unos taquitos de jamón para decorar. Cuando el puré esté bien caliente, servimos y echamos el jamón por encima. Buen apetito!!!

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So that's going to wrap it up for this exceptional food Recipe of Favorite Puré de puerros. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!