Pollo frito, bastones de mozza y aros de cebolla🤤
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo frito, bastones de mozza y aros de cebolla🤤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pollo frito, bastones de mozza y aros de cebolla🤤 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pollo frito, bastones de mozza y aros de cebolla🤤 is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Pollo frito, bastones de mozza y aros de cebolla🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo frito, bastones de mozza y aros de cebolla🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo frito, bastones de mozza y aros de cebolla🤤 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Pollo frito, bastones de mozza y aros de cebolla🤤 using 9 ingredients and 5 steps. Here is how you cook that.
Receta ideal para comer algo rico y diferente, comida rápida de muy pocos ingredientes y hecha con tus propias manos! Quédate en casa y cocina tu permitido 🙈 espero que la disfruten tanto como yo. #quedateencasa #delantaldorado #pollofrito #bastonesmozza #aroscebolla #yococinoencasa #yomequedoencasa
Ingredients and spices that need to be Take to make Pollo frito, bastones de mozza y aros de cebolla🤤:
- 1 pechuga grande
- 1 cebolla grande
- 200 gr mozzarella
- Aceite para freír
- Rebozado
- 1 y 1/2 taza de harina común
- 1 taza leche
- Pan rallado
- Condimentos
Steps to make to make Pollo frito, bastones de mozza y aros de cebolla🤤
- Cortamos la pechuga en cuadrados uniformes, la mozzarella en bastones y la cebolla en aros. Condimentar a gusto.
- Para la mezcla del rebozado, en un bol colocamos 1/2 taza de harina y 1 de leche, revolvemos hasta que se unifique, la consistencia debe ser algo espesa. También incorporar los condimentos que deseen (pimienta blanca, sal, provenzal, orégano y comino en mi caso) y revolver.
- En un segundo bol, colocamos la taza de harina que nos queda y en un tercero, el pan rallado.
- El proceso de rebozado es el siguiente: pasamos el pollo, la mozza y aros primero por harina, luego por la mezcla preparada con anticipación y por último lo cubrimos con pan rallado.
- Calentar el aceite, freír y a disfrutar! 🖤
As your experience and also confidence grows, you will find that you have extra all-natural control over your diet as well as adjust your diet plan to your individual tastes over time. Whether you want to serve a recipe that utilizes less or even more ingredients or is a little more or less spicy, you can make straightforward modifications to accomplish this goal. Simply put, start making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you do not require to discover them but just if you master some easy food preparation techniques.
This isn't a full overview to fast as well as very easy lunch recipes however its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.
So that is going to wrap it up for this special food Steps to Prepare Award-winning Pollo frito, bastones de mozza y aros de cebolla🤤. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment