Picada de ricota (Apto celíacos)

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Picada de ricota (Apto celíacos). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Picada de ricota (Apto celíacos) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Picada de ricota (Apto celíacos) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Picada de ricota (Apto celíacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picada de ricota (Apto celíacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Picada de ricota (Apto celíacos) using 13 ingredients and 4 steps. Here is how you can achieve that.

Para esos momentos en que el monstruo del hambre ataca antes de la comida.

Ingredients and spices that need to be Take to make Picada de ricota (Apto celíacos):

1. 1 L leche
2. Jugo de 1 limón
3. 1 cucharada sopera Leche de coco
4. Condimentos
5. Aceite de oliva
6. Jengibre
7. Sal
8. Orégano
9. Coriandro
10. Otros elementos
11. 1 colador grande
12. 1 bolsa tela fina o un pañuelo grande (todo limpio)
13. Recipiente en el que entre justo el colador

Instructions to make to make Picada de ricota (Apto celíacos)

1. Se hierve la leche y cuando se eleva, se le vierte el jugo de limón. Se apaga el fuego y se revuelve para cortar la leche.
2. Se cuela con una tela para separar el suero. Secar bien lonque queda en la tela y ponerlo en un cuenco.
3. Integrar los condimentos a gusto y cuando ya está al sabor que nos gusta, les agregamos de a poco la leche de coco. Hasta que se forma una masa "untable". Se debe poner muy poquito de a poco la leche. Hay que cuidar de no pasarse. Más o menos se agregan en total 1 cucharada sopera. Si se necesita más se agrega muy poco.
4. Y listo! Para untar en galletitas para picar antes de la comida!😋

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