Pastel de Papá con Pollo

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Pastel de Papá con Pollo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de Papá con Pollo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pastel de Papá con Pollo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de Papá con Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Papá con Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de Papá con Pollo estimated approx 60 min.

To begin with this recipe, we must first prepare a few components. You can have Pastel de Papá con Pollo using 17 ingredients and 3 steps. Here is how you cook that.

Empezó el #frío y qué mejor que recetas de comida casera ! No es nada nuevo bueno son las primeras ya me iré poniendo más creativa, pero siempre me gusta compartir mis tips como en este caso un buen dorado y pollo más carne ! Bon Apettite

Ingredients and spices that need to be Make ready to make Pastel de Papá con Pollo:

1. Para el Pino
2. 1 muslo de pollo trozado
3. 1 tubito o bandeja de carne molida
4. 2 huevos
5. Cebolla, zanahoria, cilantro, sal a gusto
6. 1/2 Pimentón rojo
7. Sal y aliños a gusto, pimienta negra, laurel
8. Para el Puré
9. 5 papas medianas
10. 10 grs mantequilla
11. Ajo y orégano (opcional)
12. 200 ml Leche
13. 1 yema de huevo, sal
14. Queso rallado (opcional)
15. 2 huevos
16. 1 yema para darle color y textura al puré
17. 1 clara para barnizar el puré y quede dorado por encima

Steps to make to make Pastel de Papá con Pollo

1. Lo primero es realizar el puré cocer las 5 papas medianas para que no se demoren tanto aprovechar de meter los dos huevos para que se hagan duros.luego moler las papas ayudándonos de una mini pimer o batidora le agregue ajo y orégano puedes elegir el aliño que desees (eneldo, tomillo) y ayudarte del agua con la que cociste las papas si no usas leche.
2. El pino echas a sofreír la carne con el pollo cocinar unos 20 min en un buen sartén previamente aliñados cuando estén casi listos la cebolla, cilantro, pimentón y zanahoria picados en los cubitos más pequeños posible agregar aliños a gusto
3. Para terminar en una fuente para horno agregamos el Pino ya listo junto con los dos huevos duros partidos luego cubrimos con el puré de papas lo barnizamos con clara de huevo, queso rallado opcional y listo al horno unos 30 min a 200° solo por arriba para que dore y el puré agarre el sabor de los aliños servir caliente!

As your experience as well as confidence expands, you will certainly locate that you have more all-natural control over your diet regimen as well as adjust your diet to your individual preferences in time. Whether you wish to serve a recipe that makes use of fewer or even more components or is a bit basically hot, you can make straightforward changes to accomplish this goal. In other words, start making your dishes in a timely manner. As for basic food preparation skills for novices you do not need to discover them yet just if you master some straightforward cooking methods.

This isn't a full guide to quick and very easy lunch recipes but its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Ultimate Pastel de Papá con Pollo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!