Pasta chicha

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta chicha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta chicha is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pasta chicha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta chicha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta chicha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta chicha is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pasta chicha using 6 ingredients and 4 steps. Here is how you can achieve that.

Un italiano que emigró a principios del siglo XX a USA estuvo comiendo durante seis meses esta pasta chicha para ahorrar dinero para el billete porque era una comida muy barata, muy nutritiva y además sabe muy bien.

Ingredients and spices that need to be Make ready to make Pasta chicha:

1. 1 bote garbanzos cocidos
2. 2 puñados pasta caracola o similar
3. 1/2 cebolla grande o una más pequeña
4. Aceite de oliva
5. Sal
6. Pimienta negra molida

Instructions to make to make Pasta chicha

1. Poner agua a calentar con un poco de sal, cuando esté hirviendo agregar la pasta, dejarla cocer durante 10 minutos. Escurrirla y reservarla.
2. Poner los garbanzos de bote en un escurridor, los pasamos bajo el grifo y los reservamos.
3. Cortamos la cebolla en trozos pequeños. Después echamos aceite que cubra el fondo de la sartén y freímos la cebolla a fuego medio bajo hasta que esté dorada. Después echamos encima los garbanzos y lo sofreímos un par de minutos.
4. Se echa la pasta, la pimienta molida, se revuelve durante 3/4 min y listo para comer.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Pasta chicha. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!