Locro

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Locro. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Locro is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Locro is something that I've loved my entire life.

Many things affect the quality of taste from Locro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Locro using 13 ingredients and 3 steps. Here is how you cook that.

Se acerca el 25 de mayo y qué mejor que homenajear nuestra patria con esta tradicional comida.

Ingredients and spices that need to be Prepare to make Locro:

1. 1 kg maíz blanco remojados
2. 1/2 kg porotos remojados
3. 4 litros agua
4. 200 gr panceta
5. 1/2 kg carne (con hueso)
6. 6 chorizos colorados
7. 6 chorizos de cerdo
8. 1 kg zapallo
9. Salsa
10. 4 cdas grasa
11. 2 cebollas
12. 1 cebolla de verdeo
13. sal, pimienta, ají molido y pimentón dulce

Steps to make to make Locro

1. Calcular unas 3 horas aproximadamente de cocción total. Colocar en una olla los granos de maíz ya previamente remojados y hervir por espacio de una hora, incorporamos la carne en trozos, la panceta y los porotos. Después de la hora añadimos el zapallo cortado chico y por último los chorizos. Condimentar y una vez todo cocido servir en el mismo zapallo usado y ahuecado.
2. 
3. Para la salsa derretir la grasa y allí cocinar la cebolla en bronoise y los condimentos. Mezclar el verdeo y servir en salseras aparte. Es opcional.

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So that's going to wrap this up for this special food Recipe of Ultimate Locro. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!