Lasagna de panquecas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Lasagna de panquecas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagna de panquecas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lasagna de panquecas is something which I've loved my whole life.

Many things affect the quality of taste from Lasagna de panquecas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna de panquecas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna de panquecas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Lasagna de panquecas using 12 ingredients and 3 steps. Here is how you cook it.

Qué se hace cuándo te sobran 6 panquecas y nadie se las termina? Hice unas panquecas hace tres días y sobraron, y como no me gusta desperdiciar comida se me ocurrió hacer, lo que en Venezuela llamamos pasticho y quedo muy bueno. También se puede hacer con tortillas mexicanas de trigo o maíz. La receta se puede duplicar.

Ingredients and spices that need to be Make ready to make Lasagna de panquecas:

1. 6 panquecas (tortillas mexicanas o cachapas)
2. 1 cebolla pequeña
3. 3-4 dientes ajo
4. 1 cebollín
5. 3 tomates de perita maduros y rallados
6. 2 cucharadas puré o pasta de tomate
7. 500 gramos carne molida
8. Sal y pimienta al gusto o sal sazonada
9. 1 huevo
10. 2 tazas salsa bechamel
11. 2 huevos
12. queso mozzarella

Steps to make to make Lasagna de panquecas

1. En una olla con un poco de aceite se hace un sofrito con los vegetales, cuando la cebolla se vea tierna se le agrega la carne, cuando pierda su color rojo se le agrega el tomate y el puré, se sazona al gusto. Se tapa y se cocina a fuego lento. Mientras se hace la salsa blanca, cuando espese fuera del fuego se mezcla con dos huevos batidos y se deja a un lado.
2. En el molde donde se va hacer, se pone la mitad de la salsa blanca. Encima la mitad de las panquecas. La carne guisada.
3. Por último el resto de salsa blanca y mozzarella, se hornea a 180º C (350ª F) por 30/35 minutos o hasta que se vea dorada.

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So that is going to wrap it up for this special food Recipe of Quick Lasagna de panquecas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!