Fajitas de gambas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fajitas de gambas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de gambas is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Fajitas de gambas is something which I have loved my whole life.

Many things affect the quality of taste from Fajitas de gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fajitas de gambas using 16 ingredients and 8 steps. Here is how you can achieve it.

#nachosday
Qué tal hoy para cenar unas fajitas de gambas? Son fáciles de hacer y tienen un poquito de toque picante. Os animáis a hacerlas? Por cierto en casa no somos muy de comida mexicana pero, este plato gustó.

Ingredients and spices that need to be Take to make Fajitas de gambas:

1. FAJITAS:
2. 4 tortillas de maíz
3. 200 gramos gambas
4. 1 pimiento rojo
5. 1 cebolleta grande
6. 100 gramos champiñones
7. 2 tomates maduros
8. 1 chorrito zumo de limón
9. 1/2 vaso agua
10. Aceite de oliva y sal
11. COMBINADO DE ESPECIAS:
12. 2 cucharaditas de café orégano
13. 1/2 cucharadita de café pimentón picante
14. 1/2 cucharadita de café comino
15. 1/2 cucharadita de café ajo en polvo
16. 1/2 cucharadita de café pimienta blanca molida

Steps to make to make Fajitas de gambas

1. Vamos a cortar en tiras el pimiento rojo y la cebolleta. Pelar las gambas y las troceamos si son grandes. Laminar los champiñones y exprimir un poquito de limón. Pelamos y rallamos los tomates. Por último en un cuenco mezclamos todas las especias.
2. En la sartén, donde vayamos a hacer el relleno de las fajitas, echamos un chorrito de aceite y cuando esté caliente, agregamos las gambas y las sofreímos, cuando estén listas retiramos y reservamos.
3. En el mismo aceite donde hemos hecho las gambas, vamos a pochar nuestras cebolletas con un poquito de sal, cuando empiece a coger color, agregamos el pimiento y cocinamos a fuego medio cinco minutos. Removemos de vez en cuando.
4. Incorporamos los champiñones y dejamos que se hagan a fuego medio durante un par de minutos. Añadimos el tomate rallado, mezclamos todo bien y cocinamos todo junto a potencia media.
5. Echamos en nuestra sartén el chorrito de limón y la mezcla de especias, removemos para que se integren todos los sabores y dejamos al fuego cinco minutos.
6. Incorporamos las gambas que teníamos reservadas y el medio vaso de agua y cocinamos a fuego medio unos cinco minutos, hasta que el agua se evapore.
7. Mientras el agua se evapora, ponemos una sartén al fuego para calentar las tortillas, unos 30 segundos por cada lado, sacamos las tortillas, las ponemos en un plato y las rellenamos con la mezcla.
8. Y bien calentitas, listas para comer!!! Buen provecho!!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Fajitas de gambas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!