Crema pastelera

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema pastelera. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema pastelera is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Crema pastelera is something that I have loved my whole life.

Many things affect the quality of taste from Crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema pastelera using 5 ingredients and 4 steps. Here is how you cook that.

#cocinoconcookpad
Me costo aprender esta receta!! La segunda vez salió muy rica!! Yo la hice dos veces con dos opciones! La que está muy amarilla es la receta doble ingredientes de lo que publiqué además le eche un poquito de colorante amarillo para comida. A veces es para darle un poco más de presentación al momento de vender algo que contenga esta deliciosa crema (es opcional el sabor es el mismo). Y la más blanquita es lo que salió con la cantidad de ingredientes publicado. (Sin colorantes) A veces varía el color en el tamaño de las yemas. Espero que les guste y que la puedan hacer!!

Ingredients and spices that need to be Take to make Crema pastelera:

1. 250 mililitros leche
2. 250 gramos azúcar
3. 2 yemas de huevo
4. 1 cucharada maizena
5. 1 cucharadita esencia de vainilla

Steps to make to make Crema pastelera

1. En un bols agregamos las yemas, la maizena y la mitad del azúcar 125 gramos mezclamos todo y queda así.
2. Aparte en una ollita antiadherente ponemos la leche con el resto del azúcar y la esencia al fuego hasta que caliente (que no hierva).
3. Una vez que se calentó la leche con el azúcar y la esencia colocamos la otra mezcla las yemas, la maizena y el azúcar y revolvemos bien hasta que se incorpore todo.
4. Una vez incorporado todo!! Hay que armarse de paciencia un ratito y revolver hasta obtener la consistencia deseada.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Crema pastelera. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!