Yogures naturales en Thermomix

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Yogures naturales en Thermomix. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yogures naturales en Thermomix is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yogures naturales en Thermomix is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Yogures naturales en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogures naturales en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Yogures naturales en Thermomix using 4 ingredients and 8 steps. Here is how you cook that.

Como digo en mi bio, intento que mi familia coma comida casera siempre que pueda. Cuanto vi por internet lo fácil que era hacer los yogures en casa me decidí a probar. Ahora solamente quieren los yogures caseros de papá. Espero que os gusten tanto como a mis hijos.

#básicos
#comidacasera
#realfood
#mirecetario
#delantaldorado

Ingredients and spices that need to be Make ready to make Yogures naturales en Thermomix:

1. 1,2 litros leche
2. 100 g azúcar
3. 50 g leche en polvo
4. 1 yogur bífidus

Steps to make to make Yogures naturales en Thermomix

1. Pongo un litro de leche en el vaso de la Thermomix y la caliento durante 6 minutos a 80º C y velocidad 2.
2. Con la leche caliente, añado la leche en polvo y el azúcar. Bato durante 10 segundos a velocidad 5 para integrarlo todo.
3. Vuelvo a programar 10 minutos a 80º C y velocidad 2, con la tapa quitada para que se evapore una parte del agua de la leche. Eso ayudará a dar cremosidad y consistencia al yogur.
4. Ahora dejo enfriar la leche hasta los 40º C (utilizo un termómetro de cocina) para echar el yogur. Si lo echásemos a más temperatura, se morirían las bacterias. Utilizo siempre uno comercial de bífidus ya que tienen más cantidad de bacterias.
5. Enjuago 2 veces el envase del yogur con leche y lo añado al vaso de la Thermomix. Lo bato todo durante 10 segundos a velocidad 5.
6. Reparto el contenido en vasos de cristal de yogur limpios y los introduzco en la FussionCook. Tienen un programa de yogur que mantiene el contenido a 40º C durante 10 - 12 horas.
7. Una vez hechos los yogures, los saco de la olla y los tapo con film. Los pongo en la nevera un mínimo de 4 horas antes de consumirlos.
8. Los podéis degustar tal cual o añadiendo nueces, mermelada de fresas o de melocotón, frutas naturales, etc

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