Wok de higaditos de pollo al vino con guisantes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Wok de higaditos de pollo al vino con guisantes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wok de higaditos de pollo al vino con guisantes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Wok de higaditos de pollo al vino con guisantes is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Wok de higaditos de pollo al vino con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de higaditos de pollo al vino con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de higaditos de pollo al vino con guisantes is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Wok de higaditos de pollo al vino con guisantes using 7 ingredients and 4 steps. Here is how you can achieve it.

Es lo que preparé ayer para la comida de hoy. Quedaron muy sabrosos!

Ingredients and spices that need to be Get to make Wok de higaditos de pollo al vino con guisantes:

1. 1 bandeja higaditos de pollo
2. Guisantes frescos congelados
3. 3 chalotas
4. 3 dientes ajo negro
5. 1 vaso tomate natural triturado
6. Vino tinto, preferiblemente uno bueno
7. Especias: pimienta negra, pimentón dulce, yerbas provenzales y sal gruesa

Steps to make to make Wok de higaditos de pollo al vino con guisantes

1. Sofreímos las chalotas picadas junto con los ajos enteros en el wok con algo de AOVE y sal gruesa al gusto.
2. Añadimos los higaditos y los salteamos hasta que tomen color.
3. Echamos los guisantes, el tomate y las especias, en cantidad al gusto, mezclamos y cocinamos unos minutos removiendo de vez en cuando.
4. Por último, un chorro generoso de vino tinto, removemos y cocinamos hasta que el vino haya reducido bastante y listo, a disfrutar del manjar!

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Wok de higaditos de pollo al vino con guisantes. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!