Tortillitas de Arvejas con champiñones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortillitas de Arvejas con champiñones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortillitas de Arvejas con champiñones is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Tortillitas de Arvejas con champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Tortillitas de Arvejas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortillitas de Arvejas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tortillitas de Arvejas con champiñones using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tortillitas de Arvejas con champiñones:

1. Tortillas
2. 1 taza harina de arvejas
3. 1 1/2 tazas agua
4. 2 huevos
5. 1 cucharadita polvo royal
6. Sal y pimienta a gusto
7. Relleno
8. 1 tarro champiñones laminados grandes o frescos
9. 2-3 dientes ajo machado
10. 1 lata crema para batir de 200gr
11. 1 cucharada mantequilla

Instructions to make to make Tortillitas de Arvejas con champiñones

1. Colocar en un bowl la taza de harina y batir con tenedor o con un batidor agregando el agua de a poco, hasta que no sa hagan grumos.
2. Luego colocar los huevos, y los demás ingredientes. Batir hasta obtener una mezcla homogénea. Reservar por 15 min.
3. Mientras esperamos el tiempo de la mezcla.... Machacamos los ajos, y colocamos en un sartén, una cucharada colmada de mantequilla, agregar el ajo machacado y luego los champiñoes, si son en lata escurralos bien, si son frescos, lavarlos bien y cortarlos en láminas, cocinar a fuego fuerte por 5 min. Apagar retirar
4. Volvamos a las tortillas....
   Buscamos un sartén (yo use uno de 20cm diámetro). Y un cucharón para servir sopa.
   En el sartén con aceite caliente o de teflón vamos esparciendo la mezcla con el cucharón haciéndo las tortillas igual que un panqueque
5. Son de cocción muy rápidas y no aconsejo dorarlas mucho para no secarlas tanto Todas las tortillas, cuando se le hacen hoyitos en la primera vuelta están listas para darles vuelta.
   Montar nuestro plato, colocando la tortilla y nuestra mezcla de champiñoes encima. Si quiere, adorne con Pimentón picadito o ciboulette chiquito. Y a comer!!

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Tortillitas de Arvejas con champiñones. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!