Tomaticán a mi estilo

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tomaticán a mi estilo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tomaticán a mi estilo is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Tomaticán a mi estilo is something that I have loved my entire life.

Many things affect the quality of taste from Tomaticán a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomaticán a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomaticán a mi estilo is 6 Personas Aprx. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tomaticán a mi estilo using 13 ingredients and 5 steps. Here is how you cook that.

. (Comida Campestre para esta Semana Santa).

Ingredients and spices that need to be Make ready to make Tomaticán a mi estilo:

1. 1 taza Porotos verdes, picada finamente
2. 1 cebolla grande (morada)
3. 4 tomates
4. 1 taza choclo desgranado
5. Aceite de Oliva o Vegetal a gusto
6. 1 Cdta ajo
7. 1 cdta huevo Triturado, (polvillo)
8. Cilantro a gusto
9. 1 cdta sibarita o ají color
10. Orégano a gusto
11. 1 Pizca pimienta
12. 6 Huevos
13. Sal a gusto

Instructions to make to make Tomaticán a mi estilo

1. En una olla o sartén, echar el aceite, sofreír ajo, sibarita y echar La cebolla, Porotos verdes, choclos Y tomate picado.
2. Revolver hasta que sude o bote un poquito su agua, luego echar un poquito de agua (1/2 taza).
3. Agregar, orégano, polvillo de huevo molido, pimienta, Cilantro finamente picado y sal a gusto.
4. Servir acompañado de Arroz blanco, o arroz Negro, (Arroz Ahitiano). O Papas salteadas o cocidas.
5. Para terminar se puede alternar con un Bisteck o alitas de pollo al Horno o Chuletitas.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Tomaticán a mi estilo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!