Sopa so'o

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Sopa so'o. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa so'o is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sopa so'o is something that I have loved my whole life.

Many things affect the quality of taste from Sopa so'o, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa so'o delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa so'o is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa so'o estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sopa so'o using 12 ingredients and 7 steps. Here is how you can achieve that.

Esta receta es para disfrutar de una deliciosa comida paraguaya pero con menos calorias

Ingredients and spices that need to be Make ready to make Sopa so'o:

1. 200 gr Harina de maíz
2. 200 gr Zapallo
3. 100 gr Cebolla
4. 60 gr queso fresco
5. 1 huevo entero + 2 claras
6. Leche descremada
7. 4 cdas Aceite vegetal
8. Relleno
9. 100 gr Carne Magra
10. 3 cdas locote/ morrón cortadito
11. 3 cdas cebolla cortada
12. 2 unidades clara de huevo hervida

Instructions to make to make Sopa so'o

1. Hervir el zapallo, preparar puré y reservar
2. Saltear la cebolla finamente picada en 2 cucharadas de aceite vegetal
3. Mezclar en un bol, sal a gusto, la harina de maíz con el puré de zapallo los huevos agregar la cebolla queso y leche hasta lograr la consistencia (ni muy espesa ni muy blanda)
4. Procesar la carne y saltear con la cebolla dejar que se seque
5. Hervir los huevos, pelar, sacarle la yema, cortar las claras y mezclar con la carne
6. Pintar con aceite vegetal la asadera, colocar la mitad de la masa luego el relleno y luego colocar lo que sobre de la masa
7. Cocinar 30 minutos solo abajo y 10 minutos arriba y abajo a 200°

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So that is going to wrap this up for this special food Recipe of Favorite Sopa so'o. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!