Sopa Paraguaya

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa Paraguaya. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopa Paraguaya is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sopa Paraguaya is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa Paraguaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Paraguaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Paraguaya is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Sopa Paraguaya using 9 ingredients and 5 steps. Here is how you can achieve that.

Receta aprendida de mí abuela Petrona. ella es paraguaya y me enseño esta delicia para compartir con amigos!! se corta en cubitos para la picada o para acompañar a las comidas en un almuerzo o cena; o para acompañar cualquier momento como por ejemplo con un café! *Es como una torta de queso, pero lleva harina de maíz. NO LA POLENTA! (en dietéticas pueden encontrar si no tienen en verdulerias)

Ingredients and spices that need to be Make ready to make Sopa Paraguaya:

1. 850 gr a 1 kg cebolla
2. 500 grs harina de maíz (puede ser blanca o amarilla) -no polenta!-
3. 100 cc Aceite
4. 1+ 1/2 cucharadas soperas de Sal Fina
5. 200 grs Queso Cremoso
6. 200 grs Queso Cáscara Colorada
7. 8 huevos
8. 600 cc Leche Entera
9. 1 lata choclo amarillo en granos (opcional) pasa a llamarse chipa guazu

Instructions to make to make Sopa Paraguaya

1. Picar la cebolla en juliana en tiras finas.
2. En una sartén cocinar las cebollas con sal y si gustan agregar pimienta pueden hacerlo también y a tener cuidado de no dorarlas..! Y si tenemos tiempo dejar que se enfríe unos 15 min. fuera de la sartén.
3. Batir los huevos e ir agregando la harina de maíz. Luego agregar leche y revolviendo hasta que la harina se mezcle bien.
4. Agregar la cebolla cocinada con el aceite y luego agregar en trozos queso y opcional manteca 100 gr. y revolver.
5. En una fuente agregar aceite y harina para que puede desmoldarse fácilmente; decorar con queso cremoso y hornear a temperatura max 250º por 30 a 40 min según el horno que tenemos a disposición :)

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Sopa Paraguaya. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!