Salsas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsas is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salsas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salsas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Salsas using 24 ingredients and 3 steps. Here is how you cook that.

#DelantalDorado Tienes un platillo, aperitivo y te falta una salsa, bueno aquí les dejo unas muy fáciles y exquisitas salsas para acompañar tus comidas 😊

Ingredients and spices that need to be Get to make Salsas:

1. Salsa de rocoto
2. 2 rocoto sin pepa
3. 1/2 pimiento
4. 1 Cebolla roja
5. 2 dientes ajo
6. Aceite
7. Sal y pimienta
8. Caldo de pollo o agua
9. Salsa de tomate picante
10. 2 tomates
11. 1/2 pimiento
12. 1/2 rocoto
13. 1 cebolla roja
14. 2 dientes ajo
15. Aceite
16. Sal y pimienta
17. Caldo de pollo o agua
18. Ají macho
19. 8 ajíes amarillos cortado a la mitad con vena y sin colita
20. 2 cdas vinagre tinto
21. 50 gr queso fresco en cubitos pequeños
22. 1 cebolla china en aros
23. 1 ají pequeño o 1/2 cdta de ajo licuado
24. Aceite y sal

Instructions to make to make Salsas

1. Salsa rocoto: lavamos y picamos todos los ingredientes en cortes irregulares por separado. En una sartén ponemos aceite, salteamos, el ajo y la cebolla una vez frito agregamos el pimiento y rocoto, salpimentamos, agregamos caldo para que no se nos pegue, cocinamos unos 5 minutos.
2. Dejamos enfriar luego licuamos y listo tenemos una rica salsa. Para la salsa de tomate es el mismo procedimiento la diferencia que esta lleva tomate.
3. Ají macho: en la licuadora ponemos el ají cortado ojo con todo y vena, el vinagre, la sal, el ajo al gusto. Licuamos todo que quede bien finito, ponemos en un bowl agregamos el queso picado y la cebolla, listo tenemos para todas las comidas que queramos acompañar.

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So that is going to wrap this up for this special food Steps to Make Quick Salsas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!