Pizza casera con bresaola y rúcula

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pizza casera con bresaola y rúcula. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pizza casera con bresaola y rúcula is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Pizza casera con bresaola y rúcula is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pizza casera con bresaola y rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza casera con bresaola y rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza casera con bresaola y rúcula is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pizza casera con bresaola y rúcula using 11 ingredients and 4 steps. Here is how you cook it.

En casa no somos de precocinados y comida rápida por eso siempre que nos apetece darnos un caprichito de pizza la hacemos nosotros. Edu es el maestro pizzero, y la masa le sale espectacular así que entre los dos hicimos esta súper pizza que está para morirse!!

Ingredients and spices that need to be Take to make Pizza casera con bresaola y rúcula:

1. Rúcula
2. 3-4 lonchas bresaola
3. 2 tomates rallados
4. Queso parmesano
5. 3-4 champiñones portobello
6. Para la masa:
7. 200 g harina aprox
8. 1/2 sobre levadura química o de panadero
9. 100 ml agua
10. Sal
11. 2-3 cdas aceite de oliva virgen extra

Steps to make to make Pizza casera con bresaola y rúcula

1. Comenzamos con la masa, para ello ponemos en un bol la harina y el agua. No esperéis una masa elástica y que no se pegue, esta se pega. Ponemos la harina, la levadura, el agua tibia y la sal, mezclamos bien y añadimos el aceite. Una vez todo integrado estará bastante pegajosa. Entonces la trasladamos a una fuente de horno aceitada (para que no se pegue)
2. Vamos precalentando el horno a 180ºC. Cogemos un poquito más de harina en las manos y la vamos extendiendo para que ocupe todo el molde, el mio es rectancular pero cualquiera estará bien
3. Ponemos sobre la masa el tomate rallado y el queso parmesano a nuestro gusto. Metemos al horno unos 15-20 min que la masa se haga y quede bien crujiente. Cuando veáis los bordes doraditos estará lista para sacar.
4. Una vez fuera del horno, le ponemos el resto de ingredientes que van en crudo. Los champis a láminas finitas, la bresaola a trozos grandes y unas hojitas de rúcula. Como toque final a mi me gusta ponerle un chorrito de aceite de oliva, y si es de guindillas mejor que mejor!🌶 ¡Que la disfrutéis!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pizza casera con bresaola y rúcula. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!