Pasta con espirulina vegetariana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta con espirulina vegetariana. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pasta con espirulina vegetariana is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pasta con espirulina vegetariana is something that I have loved my entire life.

Many things affect the quality of taste from Pasta con espirulina vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con espirulina vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con espirulina vegetariana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con espirulina vegetariana estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Pasta con espirulina vegetariana using 8 ingredients and 2 steps. Here is how you cook that.

Ayer llegué a casa a las 16.30 sin haber comido y me hice esta pasta sencilla y sabrosa. Es la primera vez que hago este tipo de pasta que me llamó la atención cuando estaba comprando en el herbolario el otro día. La espirulina es un alga y es una fuente importante de proteínas, vitaminas y minerales, y al parecer tiene un efecto saciante así que perfecto para mis necesidades ayer!! La hice con verduras y escalivada que hice hace unos días y todavía quedaba en la nevera. ¡Deliciosa! (Si quieres hacer versión vegana, en vez de agregar queso al final, echa un chorrito de salsa de soja).

Ingredients and spices that need to be Get to make Pasta con espirulina vegetariana:

1. c/n pasta
2. 4 champiñones
3. 4 espárragos
4. 1 cda. escalivada
5. 1 cdta cayena en polvo (opcional)
6. 1 trozo queso parmesano
7. al gusto sal y pimientta
8. 1 diente ajo

Instructions to make to make Pasta con espirulina vegetariana

1. Cocer la pasta en agua abundante con una pizca de sal. Lavar y trocear los champiñones y espárragos. Calentar un poco de aceite en la sartén y agregar al ajo picado y la cayena. Remover un par de minutos y luego agregar los espárragos y champiñones. Saltear 5 minutos a fuego moderado y cuando los espárragos están al dente echar la escalivada.
2. Una vez caliente la escalivada, bajar el fuego a mínimo. Rallar el queso y escurrir la pasta. Echarla a la sarten, remover todo un poco y ajustar sal y pimienta al gusto. Servir bien caliente en un bol con el queso rallado. Y a comer!!!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pasta con espirulina vegetariana. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!