Panna cotta tradicional

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Panna cotta tradicional. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Panna cotta tradicional is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Panna cotta tradicional is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Panna cotta tradicional, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta tradicional delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Panna cotta tradicional using 10 ingredients and 8 steps. Here is how you cook it.

Que mejor postre para finalizar una comida
Familiar que una buena panna cotta tradicional. Suave, fresquita y con un sútil matiz a vainilla.

#mirecetario

Ingredients and spices that need to be Get to make Panna cotta tradicional:

1. 200 ml nata 35% M.G
2. 200 ml leche
3. 100 gr azúcar
4. 8 gr azúcar avainillado
5. 3 hojas gelatina
6. Para la salsa de frutos rojos
7. 120 gr frutos rojos congelados
8. 100 gr azúcar blanco
9. Cáscara de media naranja
10. 1 palito canela

Instructions to make to make Panna cotta tradicional

1. Ponemos a hidratar la gelatina en agua fría.
2. En un cazo a fuego bajo calentamos hasta punto de ebullición suave la leche, la nata y el azúcar.
3. Cuando rompa a hervir añadimos la gelatina bien escurrida y disolvemos en la mezcla.
4. Vertemos en los vasitos dónde los vayamos a servir y dejamos enfriar por completo fuera de la nevera.
5. Los llevamos a la nevera tapados con film mínimo 2 horas.
6. Para esta panna cotta he preparado una salsa de frutos rojos casera ya que me encanta su sabor combinado con la panna cotta. Para ello en un cazo a fuego mínimo colocamos todos los ingredientes y vamos removiendo hasta que la fruta se deshaga y se espese la salsa.
7. Trituramos y dejamos reposar hasta que pierda calor. Vertemos un poco en cada vasito ¡y listo A disfrutar!
8. Consejos: Puedes omitir la salsa de frutos rojos y usar una mermelada de arándanos o fresas de buena calidad. Conserva los vasitos en la nevera hasta el momento de consumir.

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