Omelette de espinacas y queso de cabra

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Omelette de espinacas y queso de cabra. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Omelette de espinacas y queso de cabra is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Omelette de espinacas y queso de cabra is something which I have loved my whole life.

Many things affect the quality of taste from Omelette de espinacas y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de espinacas y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Omelette de espinacas y queso de cabra is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Omelette de espinacas y queso de cabra estimated approx 10 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Omelette de espinacas y queso de cabra using 6 ingredients and 4 steps. Here is how you cook it.

Comida rápida la de hoy pero con fundamento. A veces agrego unas patatas previamente fritas. Está riquísimo. Espero la probéis.

Ingredients and spices that need to be Take to make Omelette de espinacas y queso de cabra:

1. 2 huevos L
2. Nata líquida
3. 1 puñado grande de espinacas
4. 3 cm Rulo de queso de cabra
5. Sal
6. Aceite

Steps to make to make Omelette de espinacas y queso de cabra

1. En una sartén ligeramente engrasada hacemos las espinacas un par de minutos. Agregar pizca sal. Una vez listos reservar.
2. Mientras batir los huevos con pizca de sal y añadir un chorro de nata líquida. Seguir batiendo.
3. Vamos a preparar la tortilla en una sartén a fuego medio. Yo muevo la sartén un poco para que el huevo cuaje.
4. Falta poco para que termine de hacerse la tortilla y colocamos el queso de cabra desmenuzado en una mitad y lo mismo con las espinacas. Cerrar la tortilla por la mitad. Dejar medio min. Buen provecho!!!

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