Milanesa de pollo con puré de calabaza

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Milanesa de pollo con puré de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Milanesa de pollo con puré de calabaza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Milanesa de pollo con puré de calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Milanesa de pollo con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de pollo con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de pollo con puré de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de pollo con puré de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Milanesa de pollo con puré de calabaza using 9 ingredients and 4 steps. Here is how you can achieve it.

Una comida simple, saludable, ideal para niños en edad escolar
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Ingredients and spices that need to be Take to make Milanesa de pollo con puré de calabaza:

1. 1/2 pechuga de pollo
2. 2 cdas. Colmadas de harina
3. 3 cdas. Colmadas de queso parmesano rallado
4. 1 huevo
5. 2 cdas. Leche
6. 70 gr. Pan rallado
7. 1 calabaza chica
8. 3 huevos
9. Cant. Nec. Aceite, sal

Instructions to make to make Milanesa de pollo con puré de calabaza

1. Cortar la pechuga en láminas. Poner de a una, sobre papel espolvoreado con harina y queso rallado. Golpear y dar vuelta. Hacer igual. Pasarlas por huevo y leche mezclados y por el pan rallado. Dejar secar en la heladera, sin encimarlas.
2. Hervir la calabaza, con una pizca de sal. Hervir los huevos.
3. Rociar con aceite una placa, pasar una servilleta. Poner las milanesas, con poquito de aceite encima. Hornearlas.
4. Servir las milanesas con puré de calabaza y huevos duros picados.

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Milanesa de pollo con puré de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!