Hamburguesas de Carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Hamburguesas de Carne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburguesas de Carne is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Hamburguesas de Carne is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de Carne is 8 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Hamburguesas de Carne using 7 ingredients and 5 steps. Here is how you can achieve that.

Comida chatarra casera

Ingredients and spices that need to be Prepare to make Hamburguesas de Carne:

1. 1/2 kg carne picada
2. 1/2 cebolla
3. c/n morrón rojo y amarillo
4. 2 cucharas soperas de pan rallado
5. 1 puñado perejil
6. 1 huevo
7. c/n sal, pimienta, pimentón, orégano, mostaza

Instructions to make to make Hamburguesas de Carne

1. Mezclar la cebolla y los morrones picados bien chiquitos con la carne picada y el perejil.
2. Agregar el pan rallado y un poco de mostaza e integrar. Condimentar a gusto y mezclar.
3. Agregar el huevo batido y condimentado a gusto. Si hace falta batir y agregar otro huevo. Integrar.
4. Hacer las hamburguesas del tamaño deseado e ir poniendo en una fuente, si es para comer en el momento con un poco de aceite y si son para frizar usar un separador y llevar al freezer. Una vez que estén congeladas apilar y dejar en el freezer.
5. Las que son para comer en el momento las llevamos al horno hasta que se cocinen. A saborear!!!

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