Endivias con vinagreta de anchoas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Endivias con vinagreta de anchoas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Endivias con vinagreta de anchoas is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Endivias con vinagreta de anchoas is something which I've loved my whole life.

Many things affect the quality of taste from Endivias con vinagreta de anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Endivias con vinagreta de anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Endivias con vinagreta de anchoas is 2 bandejas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Endivias con vinagreta de anchoas estimated approx 10'.

To get started with this recipe, we have to prepare a few ingredients. You can cook Endivias con vinagreta de anchoas using 8 ingredients and 3 steps. Here is how you can achieve that.

La cocinó como entrante mi tía política y me encantó porque se sale de las ensaladas, aunque muy variadas, que solemos preparar en nuestras comidas familiares
#todocasero #delantaldorado

Ingredients and spices that need to be Take to make Endivias con vinagreta de anchoas:

1. 4 endivias
2. 1 lata anchoas en aceite de oliva
3. 1 puñado (20) almendras tostadas
4. 1 cucharadita pimienta negra molida
5. 2 pizca Sal
6. 3 cucharadas soperas Aceite de oliva
7. 3 cucharadas soperas Vinagre de Jerez
8. 3 cucharadas soperas Vinagre de Módena

Steps to make to make Endivias con vinagreta de anchoas

1. Deshojamos las endivias, solamente pasadas por debajo del chorro de agua para que no amarguen
2. Las repartimos en 2 bandejas
3. En el vaso batidor ponemos las anchoas con su aceite, unas 20 almendras tostadas, 1 cucharadita de pimienta negra molida, 3 cucharadas soperas de cada vinagre y otras 3 de aceite de oliva y una pizca de sal y lo molemos todo. Luego lo rociamos sobre las hojas de endibia y listo

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So that is going to wrap this up for this special food Easiest Way to Prepare Award-winning Endivias con vinagreta de anchoas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!