Costilla, y pollo enrollado

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Costilla, y pollo enrollado. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Costilla, y pollo enrollado is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Costilla, y pollo enrollado is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Costilla, y pollo enrollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla, y pollo enrollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Costilla, y pollo enrollado using 14 ingredients and 4 steps. Here is how you can achieve that.

Es mi comida, favorita.

Ingredients and spices that need to be Prepare to make Costilla, y pollo enrollado:

1. Pechuga de pollo
2. Costillas de cerdo
3. Aceitunas
4. Jamón
5. Queso mozzarella
6. Acelgas
7. Crema de leche
8. Ranchero
9. Cola
10. Vino
11. Nueces
12. Pasas
13. Mantequilla
14. Aliño

Steps to make to make Costilla, y pollo enrollado

1. Aliñar las costillas con bastante de mi aliño que está en la receta de pollo al horno, ponerlas en un pires, con un vaso de cola y medio vaso de vino blanco. Pizca de salsa china. Y poner al horno, míentras se va secando hecarle más cola con las aceitunas.
2. En otro pires. Abrir la pechuga de pollo cuidadosamente, hasta quedar bien larga. Aliñar bien la pechuga de pollo con mi aliño, y agrégale las acelgas el queso en rodajas, y el jamón. Cerrar la capa, y ponerle palillos cuidadosamente para cerrar.
3. En una sartén freír bien hasta dorar y cocinar. Apagamos luego, sacar la pechuga y cortan en rodajas cuidadosamente, y quitar los palillos, poner en otra sartén con la crema de leche, 1 ranchero sal, pizca de pimienta. Y dejar hervir hasta espesar y apagar.
4. Cocemo bien el arroz, con agua y cola. Luego de eso ponerle las nueces cuando ya esté cocido y las pasas y mantequilla al gusto. Dejar cocer por 10 minutos y apagar y Listo. para comer.

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