Chou Farci

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Chou Farci. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chou Farci is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Chou Farci is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chou Farci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou Farci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou Farci is Para 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chou Farci using 8 ingredients and 8 steps. Here is how you cook it.

Rollo de repollo al vapor, el cual es una comida del sur de Europa, por su bajo costo, se sirve desde las mesas más humildes hasta las más adineradas.

Ingredients and spices that need to be Take to make Chou Farci:

1. 5 hojas repollo blanco/verde
2. 1/2 pechuga de pollo
3. Pimiento rojo, verde y amarillo
4. 1 cebolla
5. Cilantro
6. 100 grs champiñones
7. 200 ml crema de leche
8. Aceite, sal y pimienta blanca

Steps to make to make Chou Farci

1. Pica la cebolla y pimientos en cubos pequeños, sofríe a fuego medio hasta que doren
2. Lava los champiñones en agua fría, luego pícalo en finas tiras e incluyelo en el sofrito antes realizado
3. 3 hojas de repollo se van a una olla con sal y se cocinan hasta que se ablanden
4. Las 2 hojas restantes se pican finamente y con el pollo picado el cubos, se juntan a la mezcla de sofrito y champiñones, se agrega sal y pimienta negra a gusto, finalmente se agrega la crema de leche y se cocina por unos 3 a 7 minutos a fuego alto
5. Se dejan reposar el repollo a temperatura ambiente, hasta que enfríe
6. Luego dentro de la hoja se agrega la mezcla de pollo, sofrito, champiñones y repollo. Y se arman rollos.
7. Se dejan sobre una superficie y se cocinan al vapor hasta que el repollo toma un color verde fuerte y se ablande muy bien
8. En el plato se deja una cama de cilantro que dará frescura al momento de comerlo. Adornar al gusto

As your experience as well as self-confidence grows, you will locate that you have much more all-natural control over your diet and also adjust your diet to your personal tastes over time. Whether you wish to offer a dish that makes use of less or more ingredients or is a bit basically zesty, you can make basic changes to achieve this objective. In other words, start making your dishes promptly. As for fundamental cooking skills for beginners you don't require to learn them however just if you understand some easy cooking strategies.

This isn't a total guide to fast and easy lunch recipes however its good something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food How to Prepare Speedy Chou Farci. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!