Arroz chaufa de carne

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Arroz chaufa de carne. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz chaufa de carne is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Arroz chaufa de carne is something which I have loved my entire life.

Many things affect the quality of taste from Arroz chaufa de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chaufa de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz chaufa de carne using 9 ingredients and 5 steps. Here is how you cook it.

Esta comida cada vez que la hacemos en casa todos ayudan además a mis hijas les encanta

Ingredients and spices that need to be Take to make Arroz chaufa de carne:

1. 500 gramos arroz
2. 4 huevos
3. 1 paquete 6 salchichas
4. 500 gramos carne magra
5. 500 gramos cebolla de verdeo
6. 1 morrón rojo grande
7. 2 dientes ajos
8. 1/2 taza salsa de soja
9. Sal, comino y pimienta a gusto

Steps to make to make Arroz chaufa de carne

1. En una cacerola saltear un diente de ajo y luego agregar el arroz dorar un poco y luego agregar 1/4 de taza de salsa de soja, y 2 tazas 1/2 de agua ypor último agregar sal a gusto y mezclar luego tapar y. Poner a fuego mínimo hasta que este cocido el arroz
2. Lavar y pícar las verduras en cubos también la carne al igual que las salchichas y reservar
3. Colocar en un bol los huevos y batir con un poquito de sal y el una sartén freír de a poquito como se hacen los panqueques y luego pícar en cubos y reservar
4. En una cacerola saltear el ajo y luego la carne con sal a gusto mezclar y dejar cocinar luego agregar las salchichas dejar 2 minutos cocinar y agregar los morrones agregue el 1/4 de taza de salsa de soja y la cebolla de verdeo y tapar por 5 minutos luego condimentar a gusto
5. Y por último mezclar todo un poco de arroz, otro de nuestras verduras cocidas y un puñado de huevo y mezclar y repetir hasta hacer con todo el arroz, las verduras y el huevo y listo a disfrutar

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Arroz chaufa de carne. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!