Alitas al ajillo y cúrcuma a mi manera 🍗🐓

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Alitas al ajillo y cúrcuma a mi manera 🍗🐓. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Alitas al ajillo y cúrcuma a mi manera 🍗🐓 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Alitas al ajillo y cúrcuma a mi manera 🍗🐓 is something which I've loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook Alitas al ajillo y cúrcuma a mi manera 🍗🐓 using 6 ingredients and 3 steps. Here is how you can achieve that.

Está receta queda muy sabrosa ..y es muy sencilla de hacer se puede acompañar con un arroz , un puré , unas papas hervidas y tenés resuelta una comida para la familia
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Ingredients and spices that need to be Get to make Alitas al ajillo y cúrcuma a mi manera 🍗🐓:

1. 2 kilos alitas de pollo
2. 4-5 dientes ajo
3. Sal
4. Cúrcuma 1 cdta a gusto
5. 1 sobre caldo saborizante use sabor puerro
6. 1 vaso Agua caliente o vino blanco

Instructions to make to make Alitas al ajillo y cúrcuma a mi manera 🍗🐓

1. Vamos a sellar un poco las alitas de ambos lados con un diente de ajo picado....esto es para desgranar un poco las alitas también otra opción será dar un pequeño hervor si desean...
2. Luego picamos el resto de los ajos....en una sartén profunda limpia agregamos las alitas encima el.ajo.bien picadito...cocinamos unos 5 minutos..luego agregamos el sobre del caldo saborizante en polvo (use Alicante) la cúrcuma (si no tienen no ponen) sal, y vertemos el vaso de agua caliente o vino blanco o puede ser cerveza....y dejamos cocinar unos 20 minutos más de sr necesario agregan un poco más de líquido
3. Pasado ese tiempo se habrá reducido el líquido y el pollo habrá quedado jugoso y con sabor con una salsita en el fondo la cual de quedar líquida pueden espesar con una cda de almidón...en este caso no fue necesario ya que el caldito hizo de espesante también...servir con arroz, papas, puré etc...buen provecho!

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