Ternera al estilo chino

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Ternera al estilo chino. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ternera al estilo chino is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Ternera al estilo chino is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ternera al estilo chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera al estilo chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Ternera al estilo chino using 9 ingredients and 5 steps. Here is how you can achieve that.

Una forma sana de comer comida china en casa y con ingredientes que todos conocemos 🖤

Ingredients and spices that need to be Get to make Ternera al estilo chino:

1. 1 filete ternera por persona, o carne picada
2. al gusto Cebolla
3. 1 vaso agua
4. 2 cucharadas maizena
5. 30-40 ml Salsa de soja gusto. Mínimo
6. Al gusto Pimienta
7. Arroz
8. Pimientos (opcional)
9. Champiñones (opcional)

Instructions to make to make Ternera al estilo chino

1. Ponemos la sartén a fuego fuerte, echamos la carne ya cortada o la carne picada, y cuando ya esté casi hecha, añadimos la cebolla cortada en tiras. Incorporamos un poco de pimienta.
2. Removemos de vez en cuando y vamos dejando que la cebolla se vaya pochando. Mientras, si es para dos personas, añadimos dos cucharaditas de maizena a un vaso grande de agua templada y la diluimos.
3. A la vez que se hace la carne vamos cociendo el arroz en base a las personas que queramos.
4. Cuando la carne y la cebolla estén hechas, añadimos el vaso de agua con maizena y la salsa de soja. Soja podremos echarle más o menos en base a nuestro gusto, pero no podemos olvidar que este plato se mezcla con arroz blanco y es bastante insípido.
5. Simplemente dejamos que se reduzca la salsa y ya podemos servir. En caso de que nos guste con mucha salsa, echamos dos vasos de agua con maizena. Para cuatro personas es mejor así.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Ternera al estilo chino. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!