Salchipapa costeño en Airfryer

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salchipapa costeño en Airfryer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salchipapa costeño en Airfryer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Salchipapa costeño en Airfryer is something which I've loved my whole life.

Many things affect the quality of taste from Salchipapa costeño en Airfryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchipapa costeño en Airfryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchipapa costeño en Airfryer is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salchipapa costeño en Airfryer using 9 ingredients and 5 steps. Here is how you cook that.

Deliciosa comida rápida de la costa colombiana. #mitoque

Ingredients and spices that need to be Make ready to make Salchipapa costeño en Airfryer:

1. 6 Papas tocarreñas
2. 3 chorizos
3. Butifarra
4. Salchichas
5. 1 Pechuga de pollo
6. Suero costeño
7. Salsa teriyaki
8. Salsa bbq o mostaza
9. Queso mozzarella

Instructions to make to make Salchipapa costeño en Airfryer

1. Corta las papas en cuadritos, queremos que sean papas rústicas entonces no les quites la cáscara, ponlas en agua por 5 minutos para quitarles el almidón.
2. Retira las papas del agua, añade una pizca de sal y una cucharada de aceite, intenta impregnar todas las papas con el aceite y la sal.
3. Dora las papas junto con los chorizos, las salchichas y la butifarra en la airfryer a 180°C por 20 minutos.
4. Cocina la pechuga, cuando esté cocida, desmenuza, vuelve a agregarla a la olla con un poco de caldo y la salsa teriyaki hasta que reduzca.
5. Sirve las papas junto con las carnes, rocía el queso, suero costeño y salsas, puedes añadir un poco de lechuga finamente picada.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Salchipapa costeño en Airfryer. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!